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  • Easy Mint Christmas Bar

    0 votes
    Easy Mint Christmas Bar
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 stk margarine
    • 4 Tbsp. cocoa
    • 2 c. graham cracker crumbs
    • 1 c. coconut
    • 1 1/2 c. walnuts, finely minced
    • 1/2 c. powdered sugar
    • 2 c. powdered sugar
    • 2 Tbsp. instant vanilla pudding
    • 4 Tbsp. creme de menthe
    • 1 stk margarine, melted
    • 12 ounce chocolate chips
    • 1 stk margarine Vanilla, optional

    Directions

    1. Heat 1 stick margarine: add in 4 Tbsp. cocoa (cold). Add in graham cracker crumbs, coconut, walnuts, powdered sugar. Press into a jelly roll pan
    2. (11x13-inches). Chill 2 hrs.
    3. Mix melted margarine, powdered sugar, creme de menthe and instant pudding.
    4. Spread over crust. Heat chocolate chips and stick of margarine. Spread over filling. Chill till top is hard. Return to room temperature to cut. Cut in small squares.
    5. Sharon (Davis) Best

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