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  • Easy Make Ahead Lasagna

    0 votes
    Easy Make Ahead Lasagna
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1/2 pound bulk Italian sausage or possibly grnd turkey
    • 1/2 c. minced onion
    • 1 can (28 ounce.) minced Italian style tomatoes
    • 14-16 ounce. spaghetti sauce
    • 2 teaspoon Italian seasoning
    • 9 lasagna noodles, uncooked
    • 1 container (15 ounce.) ricotta cheese
    • 3 c. (12 ounce.) shredded mozzarella cheese
    • 1/2 c. grated Parmesan cheese

    Directions

    1. 1. In medium skillet, brown sausage and onion; drain.
    2. 2. Stir in tomatoes, spaghetti sauce and Italian seasoning.
    3. 3. In lightly greased 12 x 8 inch baking dish; layer 1/3 each of the lasagna noodles, ricotta cheese, meat mix, mozzarella cheese and Parmesan cheese; repeat layers 2 more times. Cover.
    4. 4. Chill at least 8 hrs or possibly up to 24 hrs.
    5. 5. When ready to bake, remove cover, place in cool oven. Turn oven onto 350 degrees. Bake 45-50 min or possibly till bubbly and cheese is lightly browned. Let stand 15 min before serving.

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