-
Easy Lumpia With Dipping Sauce
Ingredients
- 1 lb Grnd beef
- 2 x Cloves garlic
- 1 lrg Onion
- 1 can (8 ounce.) water chestnuts, Slivered
- 2 pkt (10 ounce. size) chop suey Vegetables
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 Tbsp. Patis
- 2 Tbsp. Flour
- 1/4 c. Water
- 40 x Lumpia wrappers Deep fat for frying
- 3 x Cloves garlic, chopped
- 1/4 c. Vinegar
- 1/8 tsp Salt
Directions
- Brown beef well. Stir in garlic and onion; saute/fry lightly. Add in water chestnuts, vegetables and seasonings; cook for about 2 min. Drain and cold throughly. Combine flour and water to create thin paste. To make rolls, place 2 Tbsp. filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in warm fat till golden. Serve warm with sauce.
Similar Recipes
Leave a review or comment