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Easy Fish Puffs
Although best served warm, they taste great straight from the fridge as well, and can be eaten like a pasty - so would be great for lunch-on-the-go, or alongside a mixed salad. Makes 4 (serves 4 people for lunch or a snack, or 2 people for a main) Ingredients
- 175g cooked flaked fish of your choice (I went for cod and salmon)
- 1 spring onion, chopped
- 2 tbsp greek yogurt
- 1 tbsp tarragon
- 200g puff pastry
- 1 beaten egg
Directions
- 1) Roll the pastry to about 5mm thickness and cut into 8 rectangles (4 x 3" approx). Chill for 30 minutes.
- 2) Mix the rest of the ingredients together in a bowl.
- 3) Spoon the mixture onto the centre of 4 rectangles, leaving a cm border.
- 4) Brush the border with some egg, then top each with the remaining rectangles. Crimp the edges with a fork to seal. Brush the top of the puffs with more egg and prick with a fork.
- 5) Bake at 200 degrees C for 20 minutes until puffed and golden.
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