Name: Easy Dill Batter Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 C AP flour; 1 C small curd cottage cheese; 1/2 cup water; 2 T butter; 2 T chopped scallions, or red onions; 1/2 tsp. dillweed; 1/2 tsp. salt; 1/4 tsp baking soda; 1 beaten egg

Easy Dill Batter Bread

1 vote

Prep: 5 min Cook: 45 min Servings: 8

by myra byanka

510 recipes

>

Prep time: 5 minutes

Cook time: 45 minutes

Servings: 8-10

by myra byanka

510 recipes
>
Great served with dishes that have gravy, such as pot roast, or pot pie.
Ingredients
- 2 C AP flour
- 1 C small curd cottage cheese
- 1/2 cup water
- 2 T butter
- 2 T chopped scallions, or red onions
- 1/2 tsp. dillweed
- 1/2 tsp. salt
- 1/4 tsp baking soda
- 1 beaten egg
Directions
1. Heat oven to 375.
2. Saute onions in butter.
3. In a mixing bowl, combine egg, water, cottage cheese, and scallions.
4. Mix in dry ingredients for 1-2 minutes.
5. Grease baking dish and pour in batter.
6. Let rise in warm area until nearly doubled.
7. Bake for 30 minutes uncovered.
8. Cover with foil, bake another 10 minutes.
9. Let cool completely for ease of slicing.
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Easy Dill Batter Bread

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