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  • Easy Curried Chick Peas

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    Easy Curried Chick Peas
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp Turmeric
    • 1/2 tsp Cayenne
    • 1 tsp Fenugreek
    • 1 tsp Cumin
    • 1/4 tsp Coriander
    • 1/2 tsp Garlic pwdr
    • 2 tsp Curry pwdr
    • 2 med Onions, minced
    • 1 can (large) chick peas
    • 2 x Lemons, juice of
    • 3 x -(up to)
    • 4 med Tomatoes, minced -or possibly-
    • 1 can (16-ounce) peeled tomatoes, minced

    Directions

    1. According to the person who originally sent these recipes in, some of the
    2. In large sauce pan over med-high heat: "Fry" spices, stirring constantly w/ wooden spatula. Add in onion & "fry" till edges are brown. Add in 1/4 c. lemon juice, chick pease, tomatoes. Lower heat & simmer about 30 min. Add in more lemon juice if too dry. (I also added 1 C. tvp pcs, the kind which looks like dog food.) Serve w rice, yogurt, pita, Indian type stuff.

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