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  • Easy Corned Beef Soup

    1 vote
    Easy Corned Beef Soup
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Fastest soup made!

    Ingredients

    • 2 tablespoons butter
    • 1 1/2 cups chopped onion
    • 1 cup sliced celery
    • 2 cloves garlic, minced
    • 2 quarts chicken broth
    • 1 1/2 cups chopped or julienne-cut carrots
    • 1/2 small head cabbage, coarsely chopped, about 4 to 5 cups
    • 1/4 cup pearled barley
    • 1 small bay leaf
    • 1 tablespoon fresh chopped parsley, or 1 teaspoon dried parsley flakes
    • 1/2 teaspoon dried leaf thyme
    • 1/4 teaspoon freshly ground black pepper
    • 2 to 2 1/2 cups diced cooked corned beef, about 10 to 12 ounces
    • 1 can (14.5 ounces) tomatoes, diced, undrained
    • salt, to taste

    Directions

    1. Heat butter in a large saucepan over medium-low heat.
    2. Add onion and celery; sauté, stirring frequently, until tender.
    3. Add garlic and continue cooking for 1 minute.
    4. Stir in chicken broth, carrots, cabbage, and barley.
    5. Add the bay leaf, parsley, thyme, and pepper; bring to a boil.
    6. Reduce heat to medium-low; cover and simmer for 45 minutes.
    7. Stir in corned beef and tomatoes; increase heat and return to the boil.
    8. Reduce heat to medium low and simmer, uncovered, for 15 minutes.
    9. Taste and add salt.

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