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Easy Chocolate Upside Down Cake (NoEggs)
If you don't like cherry this would also be delicious blueberry or raspberry. Ingredients
- 1 (21 ounce.) can cherry pie filling
- 2 1/2 c. flour
- 1 1/2 c. sugar
- 3/4 c. cocoa
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoon vanilla
- 1 1/2 c. water
- 1/2 c. oil
Directions
- Spread cherries in 9x13 inch pan.
- Combine flour, sugar, cocoa, baking soda and salt. Make a well in the center.
- Stir liquid into well of dry ingredients. Mix until moist.
- Pour over cherries. After it bakes, cool and invert or serve from pan. Good with whipped topping or ice cream.
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