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Easy Chicken Teriyaki
Ingredients
- 2 skinless chicken breasts
- Teriyaki sauce
- Lemon-Pepper Marinade Seasoning (Lawry's)
Directions
- Rinse chicken pcs and pat dry. Place chicken in baking dish and pour 1/3 c. teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour till tender and slightly browned.
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