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  • Easy Baked Donut Holes

    1 vote
    Easy Baked Donut Holes
    Prep: 5 min Cook: 8 min Servings: 8
    by "Cheffie Cooks"
    518 recipes
    >
    Powdered sugared and powdered cinnamon sugared doughnut holes for any breakfast treat or brunch or just to snack on.

    Ingredients

    • 2-8 ounce tubes Pillsbury (or any brand) yeast dough (biscuits)
    • 1 cup powdered sugar (confectioners sugar) divided use
    • 2 tablespoons cinnamon

    Directions

    1. Pre Heat oven 400 F
    2. You'll need two non stick baking sheet pans
    3. Open each tube of dough and cut each (biscuit) into quarters, roll into a circle, and place single layer on the non stick sheet pans, place into the oven and bake 6-8 minutes or until golden brown.
    4. In two bowls divide the powdered sugar, to one add also the cinnamon stir to mix, rotate the dough balls into the powdered cinnamon sugar or regular powdered sugar
    5. Place on a platter to serve.
    6. Store in an airtight container.

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