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  • EASY BAKED CHIMICHANGAS

    2 votes
    EASY BAKED CHIMICHANGAS
     
    by Jeff Basenberg
    24 recipes
    		 >
    MagicPotRecipes from Pampered Chef

    Ingredients

    • 1 lb Ground Beef
    • 8 – 10 flour tortillas (7 to 8 inches each) 
    • 1 Medium Onion
    • 1/3 stick butter 
    • 1 – 2 garlic cloves 
    • 8 ounces cheddar/Monterey Jack cheese blend 
    • 1 can (4oz) Chopped Green Chilies
    • 3 – 4 Roma tomatoes 
    • Optional: 1 small bunch green onions, sour cream, and salsa 
    • ¾ ‐1 cup salsa 
    • 1 tablespoon of Southwest Seasoning Mix

    Directions

    1. Preheat oven to 475 degrees.
    2. Chop onion with Food Chopper.
    3. Press garlic with Garlic Press.
    4. Add Onion and garlic to ground beef in Deep Covered Baker and cover. Microwave on high for 4 minutes.
    5. Remove from Microwave and chop using Min n Chop. Cover and Microwave for 2 Minutes. Chop using Mix n Chop till thoroughly crumbled. Drain well.
    6. Add Chilies, salsa, and Southwestern Seasoning to baker; stir & microwave 2-3 minutes or until warmed through.
    7. Melt butter in Easy Read Measure cup.
    8. To assemble, place two scoops of mixture in center of tortilla using the Large Stainless Steel Scoop. Fold 2 sides over filling. Fold opposite two sides over to create a square pouch. Place seam side down in Rectangular Baker or Stoneware Pan.
    9. Brush melted butter over tortillas.
    10. Bake for 13 - 16 Minutes

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