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  • Easter Blueberry Bread Recipe

    1 vote
    Easter Blueberry Bread Recipe
    Prep: 30 min Servings: 1
    by Judit Hogya Demcsak
    264 recipes
    >
    A quick bread that is one of my family's favorites.Very delicious:)

    Ingredients

    • 1/3 cup melted butter
    • 1 cup white sugar
    • 3 tablespoons lemon juice
    • 2 eggs
    • 1 1/2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • 1/2 cup milk
    • 2 tablespoons grated lemon zest
    • 1/2 cup chopped walnuts
    • 1 cup fresh or frozen blueberries
    • 2 tablespoons lemon juice
    • 1/4 cup white sugar

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
    2. In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts, and blueberries. Pour batter into prepared pan.
    3. Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, lemon juice and 1/2 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

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