MENU
 
 
 
 

  • East Indian Beef Curry

    0 votes
    East Indian Beef Curry
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 2 lbs. lean beef, cubed
    • 1/4 c. flour
    • 3 tbsp. oil
    • 1 minced raw onion
    • 2 teaspoon salt
    • 1/4 teaspoon dry mustard
    • 4 tbsp. curry pwdr
    • 1 teaspoon sugar
    • 1 c. water
    • 2 tbsp. lemon juice, preferably fresh
    • 2 tbsp. grated or possibly flaked coconut
    • 1 tart apple, peeled and minced
    • 1 tomato, peeled and minced
    • 3 tbsp. seedless raisins
    • Dash of nutmeg

    Directions

    1. Dredge meat in flour and brown on all sides in warm oil. Add in onions to skillet, saute/fry a few min but don't brown. Add in remaining ingredients and mix well. For a mild curry, decrease amount of curry pwdr used. For a warm curry, increase the amount. Cover.
    2. Simmer for 45 min or possibly till the meat is tender. Serve with rice and an assortment of condiments. Serves 4.

    Similar Recipes

    Leave a review or comment