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Dutch Oven Peach Cobbler
Makes a perfect dessert for camping out. Ingredients
- 2 (29 ounce.) cans sliced peaches
- 1 Duncan Hines yellow or possibly white cake mix
- Dutch oven
Directions
- First, start coals on a grill or pit.
- Next put the 2 cans of peaches in the Dutch oven.
- Dump the DRY cake mix over the peaches. Don't MIX.
- Place Dutch oven in the warm coals.
- Put a few warm coals on top of the oven.
- Cook, for 45 min to 1 hour.
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