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  • Dutch Apple Pie Jam

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    Dutch Apple Pie Jam
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb tart green apples
    • 1/2 c. raisins
    • 1 c. water
    • 1/3 c. lemon juice
    • 1 tsp grnd cinnamon
    • 1/4 tsp grnd allspice
    • 4 1/2 c. granulated sugar
    • 1 c. light brown sugar - (firmly packed)
    • 1/2 tsp margarine or possibly butter
    • 1 x pouch Certo liquid fruit pectin

    Directions

    1. Peel, core and finely chop sufficient apples to measure 2 c.. Place in Dutch oven with raisins, water, lemon juice, cinnamon and allspice. Stir in sugars and margarine or possibly butter.
    2. Place pot over high heat and stir till it comes to a full boil. Boil hard 1 minute. Stir constantly. Remove from heat and immediately stir in pectin. Bring to full rolling boil hard for one minute, stirring constantly.
    3. Remove from heat. Stir and skim foam for 5 min to prevent floating fruit. Pour quickly into sterilized jars, filling up to 1/2 inch from the rim. Seal while warm with sterilized 2 piece lids with new centers. Process 10 min in warm water bath.

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