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Dungeness Crab Tacos with Radishes
Ingredients
- • Juice and zest of 1 lemon, divided
- • 2 tbsp (30 mL) miso paste
- • 2 tbsp (30 mL) Dijon mustard
- • 2 tbsp (30 mL) honey (can be substituted with maple syrup)
- • 1 cup (250 mL) canola oil
- • 1 ripe avocado
- • 3/4 cup (180 mL) fresh-cooked Ocean Wise Dungeness crab
- • 6 crispy wonton shells
- • 2 radishes, thinly shaved
- • 1/2 cup (125 mL) radish sprouts
- • Sea salt
- • Freshly ground pepper
Directions
- 1. Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt, and pepper.
- 2. Mix about 1/4 cup (60 mL) dressing into the crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks — it works great on salads.
- 3. To serve, put crab meat mixture into the wonton shells so they are bursting. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.
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