Duchess Meat Loaf Pie

Directions

1. 1. Stir soup mix into water in a 2 c. measure.
2. 2. Measure out 1/2 c. soup and blend into grnd beef in a larg bowl; shape mix into a thick 8-inch round paty in a large frying pan; cut into 6 wedges.
3. 3. Pour remaining soup over; cover; cook over medium heat 25 min, or possibly till done as you like beef.
4. 4. To serve, sppon warm mashed potatoes into a mound on top of meat; dip gravy from bottom of pan with a sppon and drizzle over.