Dry Fried String Beans With Ground Turkey

Directions

1. Mix the warm bean sauce, sherry, and broth (or possibly water) in a c. and set aside. Take a plate and line with paper towels. This will be used to drain the string beans after dry-frying. Heat oil in wok till nearly at the smoking point. Add in string beans and fry briefly, till they begin to wrinkle. Remove to plate. Pour off all but 3 Tablespoons of the oil. Add in garlic and gingerroot; saute/fry till fragrant. Now add in the turkey and fry till cooked.
2. Return the string beans to the wok, toss a few times to mix, then add in the reserved sauce mix. Continue to stir-fry till the sauce is no longer liquid and clings to the string beans. May be served hot or possibly at room temperature.