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  • Down Home Fried Rice

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    Down Home Fried Rice
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Canola oil
    • 1 1/2 c. Onion *
    • 4 x Ribs celery **
    • 2 x Cloves garlic, finely chopped
    • 1 Tbsp. Ginger, finely chopped Small red bell pepper ***
    • 4 c. Long-grain rice, cooked
    • 1/4 c. No-sodium beef broth ****
    • 1/8 lb Cured ham %
    • 1 lb Shrimp %%
    • 1/4 lb Snow pea %%%
    • 2 x Large eggs
    • 2 Tbsp. Soy sauce
    • 1/2 c. Scallions %%%%

    Directions

    1. * Cut in half and slivered** Washed and sliced diagonally 1/4" thick***
    2. Cored, seeded, and cut in 1/4" dice**** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced
    3. In large, heavy casserole over medium-low heat, heat canola oil. Add in onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add in diced red pepper; cook 3 mins. Add in rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add in shrimp and snow peas. Cook 1 minutes longer. Remove from heat.
    4. In bowl, beat Large eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mix into well. Stir with fork for about 1 minutes, till Large eggs are just set.
    5. Gently fold into rice. Heat through and stir in scallions. Serve immediately.

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