Dough Enhancer

Directions

1. Mix all ingredients together in a medium size bowl, with a wire whisk, till smooth. Store in labeled, tightly sealed glass jar.
2. To use: Add in to breadmaker in amounts equal to yeast, with other dry ingredients. Bake bread according to recipe/manufacturer's directions.
3. How it works: The ginger makes the yeast act more swiftly, the ascorbic acid
4. (vitamin C pwdr) strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily so the dough can rise better.