Name: Double Layer Pumpkin Pie
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1 tbsp milk; 1 tbsp sugar; 8 oz cool whip, divided; 1 6 oz graham cracker crust; 1 cup milk; 1 15 oz can of pumpkin; 2 4 oz pkg Jell-o instant vanilla pudding; 1 tsp ground cinnamon; 1/2 tsp ginger; 1/4 tsp ground cloves

Double Layer Pumpkin Pie

1 vote

Prep: 10 min Cook: 4 hours Servings: 8

by Deborrah Justice

92 recipes

>

Prep time: 10 minutes

Cook time: 4 hours

Servings: 8

by Deborrah Justice

92 recipes
>
Ingredients
- 4 oz cream cheese, softened
- 1 tbsp milk
- 1 tbsp sugar
- 8 oz cool whip, divided
- 1 6 oz graham cracker crust
- 1 cup milk
- 1 15 oz can of pumpkin
- 2 4 oz pkg Jell-o instant vanilla pudding
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
Directions
1. Mix cream cheese, 1 tbsp milk, and sugar in large bowl with wire whisk until well blended. Gently stir in half of the cool whip. Spread into crust. Pour one cup of milk into large bowl. Add pumpkin, dry pudding mix, and spices. Whisk until well blended. Spread over cream cheese layer. Refrigerate 4 hours. Top with whipped cream.
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Double Layer Pumpkin Pie

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