Double Layer Crumb Cake

Directions

1. Preheat Oven 350 degrees:
2. In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.
3. In a bowl combine the milk and the yogurt and mix with a fork.
4. In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.
5. Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.
6. Prepare a baking pan with butter.
7. Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.
8. Bake 45-50 minutes or until the toothpick test comes out clean.