Double Crust Pear Pie

Directions

1. Roll 1/2 of pastry to 1/8 inch thickness on a lightly floured surface; fit into a deep dish 9 inch pie plate. Combine 1/4 c. brown sugar, 1 Tbsp. flour, salt, and cinnamon in large bowl; stir well. Add in pears, tossing lightly to coat proportionately; spoon into pastry shell. Combine 1/2 c. flour, lemon juice, butter and 3/4 c. brown sugar. Mix well. Sprinkle well over pears. Roll out remaining pastry to 1/8 inch in thickness, and place over filling. Trim edges; then seal and flute. Cut slits in several places. Bake at 350 degrees for 1 hour.