MENU
 
 
 
 

  • Double Corn Bread (Ovo Lacto)

    0 votes
    Double Corn Bread (Ovo Lacto)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 6 ounce Yellow corn meal, (1 c.)
    • 1 tsp Baking soda
    • 1/2 tsp Baking pwdr
    • 1/4 tsp Salt
    • 1 1/2 c. Nonfat lowfat milk, *
    • 2 Tbsp. Honey
    • 1 tsp Vanilla extract
    • 1 x Egg [Replacer or possibly 2 whites]
    • 1 c. Canned corn, liquid removed
    • 2 tsp Flour

    Directions

    1. We've used both corn and corn meal for a double impact in this bread which goes well with any meal.* add in 4 t of lemon juice to lowfat milk to make sour lowfat milk. Preheat oven to 425 degrees. In a large bowl combine corn meal, baking soda, baking pwdr and salt. In a blender container combine, lowfat milk, honey, vanilla and egg. Blend till smooth. Spray an 8"pan with nonstick cooking spray and place pan in oven to preheat for 3 minutes. Stir liquid mix into dry ingredients. Toss corn with flour and stir into batter.
    2. Place batter in preheated pan and bake 20-22 min till hard and lightly browned. Nutrition (per serving): 136 calories Total Fat 1 g (8% of

    Similar Recipes

    Leave a review or comment