Double Chocolate Brownies With Raspberry Sauce

Directions

1. Preheat oven to 325 degrees. For brownies, cream butter in large mixer bowl till fluffy. Beat in sugar and vanilla till light and fluffy. Beat in Large eggs, one at a time, mixing well after each addition. Fold in flour, cocoa, baking pwdr and salt. Blend in melted chocolate. Pour into well buttered and floured 8 inch square baking pan. Add in white chocolate chunks. Bake 30-35 min or possibly till wooden pick inserted in center comes out clean. Cold completely on wire rack.
2. Meanwhile for sauce: Combine chocolate, whipping cream and honey in medium-sized heavy saucepan. Heat over low heat, stirring constantly, till chocolate is melted. Remove from heat and cold slightly. Gently mix in lowfat sour cream and raspberry schnapps.
3. To serve: Cut brownies into small squares. Top with ice cream. Spoon on raspberry chocolate sauce. Dollop with whipped cream and garnish with raspberries and mint.