• Donut Cakes

    1 vote
    Easy and yummy!


    • 2 cups all-purpose flour
    • 1/2 cup white sugar
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 1/4 teaspoon ground cinnamon
    • 1 dash ground nutmeg
    • 2 tablespoons melted butter
    • 1/2 cup milk
    • 1 egg, beaten
    • 1 quart oil for frying


    1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
    2. In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
    3. Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

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