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  • Don Mauer's Ranch Style Salad Dressing

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    Don Mauer's Ranch Style Salad Dressing
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Nonfat lowfat sour cream
    • 3/4 c. Lowfat mayonnaise
    • 1/2 c. Lowfat buttermilk
    • 1 Tbsp. Fresh lemon juice
    • 2 Tbsp. Red wine vinegar
    • 1 x Garlic clove, mashed to a paste
    • 2 1/4 tsp Worcestershire sauce
    • 1 1/2 tsp Minced chives
    • 1 1/2 tsp Chopped shallot
    • 1 1/2 tsp Dijon mustard
    • 1/2 tsp Celery seed

    Directions

    1. 1. Add in all the ingredients to a small stainless steel or possibly ceramic bowl and whisk together well. Chill prepared dressing for at least one hour to allow the flavors to blend.
    2. Makes 1 pint.
    3. LeanTip: If the dressing is too thick, thin with water to desired consistency.
    4. low-fat dressings are only a partial solution since their flavors can be flat and the texture is gummy. What do I do I turn to my own dressing. It is ready in a flash and keeps well. I'm in control of the ingredients and use the freshest I can find. My dressing has a little more than half the calories and just one-sixth of the fat of the full-fat version. This dressing not only makes a salad sing, but makes a dandy dip for fresh vegetables."

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