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  • Dolce Casalinga con pinoli

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    Dolce Casalinga con pinoli
    Prep time:
    Cook time:
     
    by Susanna Yazzie
    1 recipe
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    This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.

    Ingredients

    • 6 egg yolks
    • 1 whole egg
    • 200 grams pine nuts
    • 200 grams unsalted butter
    • 200 grams flour
    • 200 grams sugar
    • 1 pkg Pan degli Angeli
    • some lemon zest
    • 1/2 glass of milk

    Directions

    1. Beat butter and sugar until creamy.
    2. Add egg and whites one at a time, beating in between.
    3. Add lemon zest, milk, flour, and Pan degli Angeli. Mix well.
    4. Preheat oven to 150 C (about 300 F)
    5. Butter and flour pan.
    6. Spread 1/2 of pine nuts on bottom of pan.
    7. Put cake batter in pan and cover with remaining pine nuts.
    8. Bake 30 minutes.
    9. Turn onto a plate, sift powered sugar on top.
    10. Enjoy!

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