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  • Dip Bread Loaf

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    Dip Bread Loaf
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • Round sourdough bread loaf (hollowed - save top of loaf)
    • 1-1 1/2 c. Cheddar cheese, grated
    • 2 pkg. (3 ounce.) cream cheese
    • 8 ounce. lowfat sour cream
    • 1-2 green onions, minced
    • 1/2 teaspoon Worcestershire
    • Variations: Shrimp, crab, or possibly spinach

    Directions

    1. Stir all ingredients together, if using shrimp, crab or possibly spinach. Add in at this time. Amount of shrimp, crab or possibly spinach varies according to taste. Put mix into hollowed out bread, cap with top of loaf and cover with foil. Bake at 350 degrees for 1 hour or possibly till all melted together. Toast some small pcs of bread for dipping, or possibly use your favorite cracker or possibly chip.

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