Dilly Beans

Directions

1. Pack beans, lengthwise, into warm jars, leaving 1/4-inch head space. For each pint, add in 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill.
2. Combine remaining ingredients and bring to boiling. Pour boiling warm over beans, leaving 1/4-inch head space. Adjust caps. Process pints and qts 10 min in boiling water bath.
3. This recipe yields about 4 pints or possibly 2 qts.
4. Comments: You may just use the leftover brine from your favorite dill pickles. Bring it to a boil and pour over prepared beans in warm jars. Process as above. And do not limit yourself to beans and cucumbers - this works well for broccoli and carrots, too.
5. Yield: 4 pints