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  • Dilled Green Tomatoes

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    Dilled Green Tomatoes
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 lb Small hard green tomatoes
    • 1/4 c. Canning, pickling salt
    • 3 1/2 c. Vinegar
    • 3 1/2 c. Water
    • 6 x Garlic cloves, (up to 7)
    • 6 x Heads fresh dill or possibly 1/4 c. dill seeds, (up to 7)
    • 6 x Bay leaves, (up to 7)

    Directions

    1. The San Diego Union-Tribune
    2. Prepare jars & lids according to manufacturer's instructions.
    3. Wash & core tomatoes; cut into halves or possibly quarters; set aside.
    4. Combine salt, vinegar, & water in a large saucepan. Bring to boil.
    5. Pack tomatoes into warm jars, leaving 1/4 inch headspace. Working one jar at a time, add in 1 garlic clove, 1 head of dill (or possibly 2 tsp. dill seed), & 1 bay leaf.
    6. Ladle warm liquid over tomatoes, leaving 1/4 inch headspace. Remove air bubbles. Adjust two piece caps. Process 15 min in boiling water bath.
    7. Makes about 6 pints.

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