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  • Deviled Round Steak With Mushrooms

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    Deviled Round Steak With Mushrooms
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb round steak 1 1/2" thick
    • 1/2 lb mushrooms
    • 1 tsp prepared mustard
    • 4 Tbsp. chili sauce
    • 3 Tbsp. butter -- melted
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/4 tsp paprika
    • 1 Tbsp. onion -- grated
    • 1/4 c. lemon juice
    • 1 tsp worcestershire sauce

    Directions

    1. Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mix for 2 hrs, turning several times. Remove from sauce and brown well on both sides in a warm pan. Brown the mushrooms at the same time. Add in one c. warm water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or possibly till meat is very tender.
    2. *This Is Our Best was published in 1960 by the Women's Board of Lankenau Hospital in Philadelphia, PA.

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