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  • Der Gefuellte Schweinebauch (Stuffed Pork Belly)

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    Der Gefuellte Schweinebauch (Stuffed Pork Belly)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 kg Pork belly (raw, not too fatty) ( a generous 2 lbs) Salt and pepper to taste
    • 1 x Yellow turnip [substitute: carrot]
    • 1 x Onion
    • 5 x Cloves garlic
    • 100 gm Plain breadcrumbs (3 1/2 ounce)
    • 1 bn Parsley
    • 100 gm Smoked ham, diced (3 1/2 ounce)
    • 100 gm Grnd meat (3 1/2 ounce)
    • 1 pch Sugar
    • 1 Tbsp. Marjoram
    • 1 x Onion, finely minced, and sauteed until transparent Salt and pepper to taste

    Directions

    1. Cut a pocket into the pork belly, and lightly season the inside. Combine the stuffing ingredients and mix well. Stuff the pork belly with this mix, then sew the opening shut with cooking twine. Score the fatty rind with a knife. Rub the pork belly all around with seasonings. Roast, along with the sliced turnip, till crispy. The meat will have to be turned and basted several times.
    2. Serves 4.

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