MENU
 
 
  • Delicious Pumpkin Dip

    0 votes

    Ingredients

    • 1/2 c. dry Moo (Not!) Soy Lowfat milk
    • 1 c. cool water
    • 8 ounce canned pumpkin puree
    • 1/2 c. corn crystalline fructose (or possibly 1 1/4 Tbsp. SugarNot)
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg

    Directions

    1. * Here is a wonderful autumn recipe from our sponsor Dixie Diner's Club. DDC ingredients can be found at their Web site...
    2. Combine Moo (Not!) and water in medium-sized bowl. Whisk till mixed. Add in remaining ingredients and whisk till blended (1-2 min). Chill. Outstanding served with Stacy's Cinnamon and Sugar Pita Chips (also available from DDC).
    3. Serves 8.
    4. NOTES :You can probably use any dry soy lowfat milk pwdr fold in this, such as Better Than Lowfat milk, if you do not want to use the Moo (Not!).
    5. Silken tofu would probably work, too.

    Similar Recipes

    Leave a review or comment