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Delicious Escarole with Spaghetti
Prep: 5 min Cook: 20 min Servings: 5by Catherine Pappas920 recipes>Ingredients
- 1 head of escarole – cleaned and cut
- 5 cloves of garlic chopped
- 1 pint of grape tomatoes – halved
- 3 tablespoons of raisins – chopped
- 1 cup chicken broth
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. red pepper flakes
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 lb. of your favorite spaghetti or macaroni
- Fresh grated Romano or Parmesan cheese
Directions
- Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts.
- Add the chicken broth and continue to gently simmer on low. Add the seasonings.
- Prepare the spaghetti as directed.
- Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss.
- Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.
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