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Deer Backstrap
Ingredients
- 1 whole venison backstrap
- 1/2 lb Bacon slices
- 1 Tbsp. Salt
- 1 Tbsp. Black pepper
- 1 tsp Garlic pwdr
Directions
- An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
- Season to taste (we use salt, pepper and garlic pwdr) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
- What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
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