-
Deep Fried Fish And Okra Chips In Spicy Batter
Ingredients
- 200 gm Plain flour
- 2 tsp Grnd turmeric
- 2 tsp Curry pwdr
- 2 tsp Grnd ginger
- 2 tsp Cumin seeds
- 250 ml Water Sunflower oil for deep frying
- 15 x Okra, (15 to 20)
- 1 Tbsp. Plain flour, seasoned (1 to 2) Extra virgin olive oil for deep frying
- 1 x Side of coley
Directions
- 1 For the Batter: Sieve the flour, grnd turmeric, curry pwdr and grnd ginger into a bowl. Add in the cumin seeds and water and whisk to a smooth batter.
- 2 Heat a small pan a third full of sunflower oil. Cut each okra into four chunks, coat in the flour, dip in the batter and deep fry for a few min till golden brown. Drain on kitchen paper.
- 3 Heat a small pan a third full of extra virgin olive oil (or possibly use the sunflower oil).
- Coat the fish in flour, dip in the batter and fry for 3-4 min till golden brown. Drain on kitchen paper.
Similar Recipes
Leave a review or comment