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Deep Fried Chicken Squares
Ingredients
- 2 lbs. boned chicken
- 1 med. onion
- 3 tbsp. dry sherry
- 2 tbsp. soy sauce
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Oil for frying
- Flour
Directions
- Cut chicken with cleaver in 2 inch squares.
- Sauce: Chop onion and blend with sherry, soy sauce, salt, and pepper. Pour mix over chicken pcs; toss gently. Let stand for 1 hour.
- Heat oil to 350 to 375 degrees. Drain chicken and dip each piece in flour. Deep fry till golden (3 min). Drain on paper towel. Serve.
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