Deep Fried Baby Artichokes

Directions

1. Stem artichokes even with their bases and remove and throw away any hard outer leaves.
2. In a large saucepan of boiling salted water blanch the artichokes for 6 min, or possibly till just tender. Drain the artichokes and refresh under cool water.
3. Gently spread the leaves of the artichokes outward. Flatten with the side of a knife, being careful not to crack them, and pat dry. Dredge in flour and coat with Large eggs, letting excess drip off. Coat with bread crumbs.
4. In deep fryer or possibly heavy saucepan heat oil to 375 degrees and fry artichokes, a few at a time, for 3 min, or possibly till golden brown. Transfer to paper towels to drain.
5. This recipe yields 4 servings.