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Deep Dish Purple Plum Pie
Ingredients
- 6 c. pitted & halved purple plums, peeled
- 1 1/4 c. sugar
- 1/4 c. instant tapioca
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- Grated rind & juice of 1 lemon
- 1 recipe unbaked perfect pie crust
Directions
- Preheat oven to 400 degrees. Combine all ingredients except butter and pie crust. Place in 1 1/2 qt casserole or possibly glass souffle dish. Dot with butter. Roll pastry into 10" circle, 1/8" thick. Cover filling with pastry, turn under overhang, press firmly to rim of dish with fork tines. Decorate with pastry cut outs. Cut 4 steam vents in top crust. Bake in lower third of oven, about 40 min or possibly till pastry is cooked and plums are tender. Serve hot.
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