• Dark Chocolate Peanut Butter Bananas

    1 vote
    Dark Chocolate Peanut Butter Bananas
    Prep: 15 min Cook: 15 min Servings: 16
    by Kristy O'Connor
    5 recipes
    I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more detail check it out at <b> </a>


    • 2 Bananas
    • 8 oz Dark Chocolate Chips
    • 2 tbsp Extra Crunchy Peanut Butter
    • 1/4-1/2 cup milk


    1. []1. Line a baking tray with Parchment paper. Make sure that the tray will fit in your freezer.
    2. 2. Cut bananas into slices and spread out on tray.
    3. 3. Spread a small amount of Crunchy Peanut Butter on the top of each banana.
    4. 4. In a double boiler melt chocolate and add milk. Use a fork and a spoon to gently cover each banana/pb combo in the thinned chocolate mixture. Return bananas, now covered in chocolate, one by one to the tray.
    5. 5. Let the tray set at least 2-3 hours in the freezer before eating. They taste way better frozen.

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