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Daddy's Beef Squash And Bean Stew
Ingredients
- 1 1/2 lbs. stew beef
- 2 1/2 c. water
- 1 (16 ounce.) canned tomatoes
- 2 teaspoon salt
- 1/4 teaspoon red pepper
- 1 1/2 lbs. Hubbard squash
- 1 pound frzn lima beans
- 1/2 c. Crisco oil
- 1/4 teaspoon grnd ginger
Directions
- Brown stewing beef in oil. Simmer in water till well done. Cut into bite size pcs. Add in ingredients and cook with seasonings added. Serve with rice.
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