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Czech Crepes with Berries and Cream - 2 pts
Servings: 10-12 servings Time: 20 minutes Points: 2 ww points Ingredients
- • 1 cup flour
- • 1 1/2 cups 2 % milk
- • 3 egg eggs
- • 1 tbsp oil
- • Butter
- • Powdered sugar
- lighter recipe for 1 point crepes (makes about 12):
- • 1 cup flour
- • 1 1/2 cups 1% milk
- • 1/3 cup egg whites (or 2 large egg whites)
- • 1 whole egg
- • 1 tsp oil
- • Butter flavored spray
- • Powdered sugar
- Berry Filling:
- • 1 - 6 0z package blackberries
- • 1 - 6 0z package rasberries
- • 1 - 12 oz package strawberries, cut in quarters
- • 2 tbsp sugar
- • Fat Free Cool Whip
Directions
- In a medium bowl, combine all berries and sugar. Let stand at least 10-15 minutes.
- Meanwhile, in a medium bowl, whisk flour, milk, eggs and oil until smooth using a wire whisk or you can put in the blender. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of skillet. Pour about 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
- To serve, spoon whipped cream into center of each crepe. Top with berry mixture and fold each edge of crepe over filling. Sprinkle lightly with powdered sugar. Best if served warm.
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