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  • Custard Bread Pudding

    2 votes
    Custard Bread Pudding
    Prep time:
    Cook time:
    Servings: 4 servings
    by Susann34608
    6 recipes
    		 >
    This recipe has been passed down 5 generations now.

    Ingredients

    • 4-1/4 cups scaled milk
    • 1 stick butter
    • 5 eggs beaten lightly
    • pinch salt
    • 1 tsp. vanilla
    • 1 cup sugar
    • 1 cup raisins, dark
    • 6 slices white bread, soft and cubed
    • cinnamon and nutmeg

    Directions

    1. Preheat oven 350 deg. Butter a square baking dish.
    2. In a pot scald milk and butter; in a seperate bowl combine eggs and salt; temper the eggs slowly with the milk mixture.
    3. Add bread to greased baking pan; add vanilla to egg mixture and pour over the top of the bread; sprinkle raisins on top of bread; slightly pushing bread down into egg mixture.
    4. Sprinkle top with cinnamon and nutmeg; to taste (I'm generous)
    5. Put baking dish in a pan and pour hot water up to the (center) side of the baking dish.
    6. Bake 350 degrees uncovered for 40 minutes. Remove and cool on counter then put in refrigerator to chill. Cool before cutting.

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