Curry Spiced Citrus And Avocado Salsa

Directions

1. Cut peel and whith pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes or possibly fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining juice from citrus membranes into saucepan.
2. Whisk curry pwdr into juice. Boil till reduced to 1/4 c., about 10 minutes.
3. Cold. Add in avocado, onion, and chives to citrus segments. Drizzle with oil and 2 Tbsp. plus 1 tsp. reduced juice. Toss gently.
4. Makes 2.5cups