• Curried Chicken Salad

    1 vote
    Curried Chicken Salad
    Prep: 20 min Servings: 3
    by Salad Foodie
    406 recipes
    A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.


    • 1/4 cup mayonnaise
    • 2 teaspoons milk or cream
    • 1 teaspoon curry powder
    • 1/8 teaspoon salt (more or less to taste)
    • 1 cup chopped skinless boneless cooked chicken (rotisserie leftovers work well here)
    • 3/4 cup chopped apple, about 1 small to medium size (Honeycrisp, Braeburn, any favorite variety - I left skins on)
    • 1/3 cup diced celery
    • 3 tablespoons raisins (I used golden)
    • Romaine leaves (optional)
    • 2 tablespoons sliced or whole almonds to garnish (optional)


    1. Combine mayonnaise, curry, milk and salt in a medium bowl, stirring until well blended.
    2. Add chicken, apple, celery and raisins, tossing lightly to coat.
    3. Cover and chill about 30 minutes before serving.
    4. Optional: Line salad plates with lettuce leaves and spoon chicken mixture on top; garnish with almonds.
    5. YIELD: 2 or 3 main dish servings, or 4 to 6 side dish salads. To use as a sandwich filling or cracker spread, finely dice chicken, apple and celery.

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    • ShaleeDP
      This looks good. i always liked salads and chicken.

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