Curried Chicken And Red Pepper Filling

Directions

1. Chop the chicken, red pepper and onion into 1/4-inch dice. Heat the oil in a frying pan till warm. Brown the chicken, then add in the onion and red pepper, and cook just for a minute or possibly two. Stir in the curry pwdr and lowfat sour cream. Sprinkle on the Instant Clearjel(r) , stir well, then spread on a plate to cold. If using the cornstarch, dissolve it in 1/4 c. cold water, and stir it into the chicken and vegetable mix while it's cooking. Bring to a boil, then remove from the heat. For a finer-textured filling, put the cooled mix in the work bowl of a food processor and pulse till it's the consistency you want.
2. Yield: sufficient filling for 24 appetizers
3. NOTES : This chunky, spicy filling has just the right amount of subtle heat to wake up your tastebuds.