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  • Curried Chicken and Lentil soup

    1 vote
    Curried Chicken and Lentil soup
    Prep time:
    Cook time:
    Servings: 8
    by Tracey S
    5 recipes
    		 >
    Im a pantry cooker. I cook whatever is left in the pantry, and hope for the best.

    Ingredients

    • 2 lbs chicken pieces(boiled, skinned and boned,chopped into pieces)
    • chicken stock from boiled chicken
    • 1/2 cup lentils
    • 1 tbsp minced garlic
    • 1/2 to 1 cup frozen veggies
    • 1/2 cup curry powder
    • 2 tsp olive oil
    • Chicken flavoring to taste
    • salt to taste

    Directions

    1. Boil chicken pieces til cooked, deskin and debone chicken
    2. add lentils to broth while you are preparing chicken
    3. add all ingredients except curry powder to broth
    4. add chicken back in
    5. use a small frying pan or sauce pan and heat up your oil
    6. add curry to fry pan and toast til aromatic
    7. add some soup broth to fry pan and stir well
    8. add curry mixture back to soup
    9. cook til reduced and lentils are soft
    10. I made chapati's and couscous with this dish. Ladle soup over couscous in a bowl. You can use rice, pasta or potatoes also.
    11. Add a dollop of plain yogurt if desired.

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