Now We're Cooking!
I tried this recipe this evening, and frankly, I don't think it can stand on its own as is. I make a very similar dish, which is a generic fruit cobbler, but my cobbler dish comes out more moist and it rises higher. Cuppa cuppa cuppa is a little flat and dry, but perhaps I should have used a bit more juice and decreased cook time, etc. I've added my generic cobbler recipe as Eric's Peach Cobbler (I almost always make mine with peaches), so you can see the difference in the recipes.
