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  • Cumin Chicken

    1 vote
    Cumin Chicken
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 whl chicken breasts, split
    • 2 tsp grnd cumin
    • 1/2 tsp dry oregano, crushed
    • 1/2 tsp garlic salt
    • 2 Tbsp. vegetable oil
    • 1/2 c. thick salsa
    • 1/4 c. water
    • 1 tsp instant chicken bouillon

    Directions

    1. Remove skin and fat from chicken. Combine 1 tsp of the cumin and all the oregano and salt; mix well. Rub into chicken. Lightly brown chicken in oil in large skillet and drain off the excess fat.
    2. Combine remaining cumin, salsa, water and instant bouillon and mix well; pour over chicken. Bring to a boil, then reduce heat. Cover and simmer 30 - 40 min or possibly till chicken is tender. Remove chicken to serving platter and keep hot.
    3. Cook and stir sauce mix in skillet over medium-high heat till liquid is reduced and sauce is slightly thickened. Skim fat from sauce and drizzle over chicken. I usually add in slices of Cheddar to the chicken before I pour the sauce over for an added yummy bonus! Serve with additional salsa, if you like.

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